Did school really start last Monday?
University College Dublin is foreign to me. There are a few things I’m still adjusting to–the campus layout, getting comfortable with the library, finding the best places to eat. I find that most days I feel lonely because I don’t have my friends from back home to hang out with. I wouldn’t mind even sitting in the library and not talking; just being with friends is what counts. I also feel continuously aware of my international student status–look, newbie alert! So far my classes seem stimulating and challenging. The scariest part of school is that I am attempting to pass six upper division classes and get credit on my home campus. This requires a new sort of studying: going through a reading list and selecting what I think is the most beneficial. The “research focus” is such a wonderful idea, in my mind, as it encourages self-initiative. In the U.S., professors guide their students through the course every step of the way in terms of exactly what they’ll teach (the good ones, anyway). Lecturers and professors abroad give suggested further reading lists to their students and expect that the students will prepare themselves. I guess it’s sort of a mixed bag; you get more independence in Ireland but that means that you have to come up with a study strategy, and fast.
It’s OK. Besides the Newman Building, where I have all my classes, I spend the rest of my time in the library. T_T
I signed up for the Belfast Trip today with an international society so that’s making progress, I guess. Time to make friends and put myself out there.
-Missed UC Irvine. No microwaves in the common dining areas? Come on.
-The bitter cold almost strangled me when I cycled home.
-Felt some anxiety and frustration about school and living away from the States.
-Sat in between two friendly Irish girls in my Millennium Development Goals class.
-Visa Debit Card came in the mail.
-Did a decent amount of studying and sat with my friend Sangeeta for a few minutes.
-Made Angie’s Clam Chowder recipe! (Minus the clams, but now I know where to buy them). Shrimp made a perfect substitute–I chopped the ingredients, put them into the soup pot and prayed that it would turn out. Fifteen minutes later the soup was thicker, the potatoes cooked well and the cream I put in made it look delicious! Simple, filling soup, and the smell was fantastic. Trying new recipes is so fun. Cooking is art, and when you make something new it is rewarding. Do browse Angie’s WordPress Blog! She writes memoirs from her life and the recipes she creates from her own garden tie in well. Seems effortless, but I know she takes time to work on her Blog. 🙂 Also, her food photography is better than mine!
Goodnight! As always, thanks for reading.